Our Why...

Our dad is a proud 7th generation rancher, and God gave him three spirited daughters! As happy as he is being a girl dad, he didn't raise us to be all grace and lace! We're pretty tough cookies who have been involved in the ranch in some capacity since we could walk. Farming and ranching is in our bones and we grew up knowing the true meaning of hard work and determination.

We are absolutely thrilled to carry on our family legacy and embrace new opportunities for growth. We can't wait to share our passion for food with you, so come along and join us as we blend cherished traditions with innovative ideas to create a vibrant future!

Frequently Asked Questions

Pasture Raised

Since 1910, our family has dedicated ourselves to raising healthy and delicious cattle. Our cows thrive on hundreds acres of lush pasture, enjoying a grass-fed diet that ensures the highest quality meat for your table. Taste the difference that over a century of expertise makes!

Grass Fed/ Corn Finished

At our farm, we take pride in raising cattle that are grass fed on expansive pastures for their entire lives. To increase their flavor and marbling, we finish them on high-quality corn that is cultivated right here in our valley. This and natural feeding practices ensures highest quality beef for our customers.

No Hormones Added

At our company, we prioritize the quality of our beef and the safety of our customers. That's why we proudly do not add hormones to our products. We believe in providing you with natural, high-quality beef that you can trust. Your health and satisfaction are our top priorities.

Zane says...

"I've worked in the cattle industry most of my life, this is some of the best tasting beef I've ever had."